All-Butter Pound Cake (Bundt)
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
Description
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
